POMA® Coffee Research
A coffee research and roasting company based in Copenhagen on a mission to refine coffee production techniques, address industry challenges, and bridge the gap between research and practical application. We collaborate closely with coffee farmers to implement and scale up our findings, aiming to make sustainable practices more accessible and effective.
Season 1 · Experiment 5
Pruning Experiment - Caturra
We are excited to introduce two unique coffees from Volcán Azul - our partner farm in Costa Rica. This box set allows you to taste and learn about a technique called 'Pruning', a vital yet often overlooked canopy management technique for improving and sustaining seed quality and tree vitality.
Release Thursday Oct 17, 12.00 (UTC+1).
What’s in the box
150g - Cold Washed Caturra, Costa Rica
150g - Cold Washed Pruned Caturra, Costa Rica
20ml - Poma x Apaxlab Tonik (1) mineral concentrate
Journals
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Read more: Dissertation – Pruning
Dissertation – Pruning
In coffee cultivation, the balance between vegetative growth and reproduction is vital for ensuring both the health of the plant and the quality o...Read more -
Read more: Dissertation – Cold Washed Process
Dissertation – Cold Washed Process
Once coffee fruits are harvested, the seeds contain a lot of moisture and need to be dried to a level where they can be stored without spoiling. I...Read more -
Read more: Importance of Roasting Uniformity in Agricultural Research
Importance of Roasting Uniformity in Agricultural Research
Coffee is a crop with its quality influenced by a complex interplay of genetic, environmental, and processing factors. In agricultural research, ...Read more
